Do excessive or insufficient fertiliser cause plants to die? You can make these simple fertilisers at home with things you already have! For most plants to live, soil, water, and sunlight are essential. Because plants cannot communicate their needs like humans and other animals can, it is essential that we give them the greatest care possible.
Since the soil is where plants receive their nutrients and food, it is crucial for their growth. What food is to us as people, the soil is to plants. Soil fertilisation helps to enhance the nutrients that are already present in the soil. Consider it as getting a nutritious, well-balanced meal whenever your body needs more nutrients. The list of simple DIY fertilisers for your plants that you may find in your kitchen and that will help them grow is provided below.
1. EGGSHELLS
Eggs are a great source of calcium and
potassium for people, so it makes sense that plants would benefit from eating
them for breakfast. These eggshells' calcium content aids plants in developing
sturdy cell structures. To use eggshells, empty the egg of its contents, clean the
eggshells, and thoroughly crush them using a mortar and pestle. The crushed
shells should now be uniformly distributed over the top soil layer. The dirt
would automatically take up the shells.
2. Weeds
Many of the weeds you'll find in your gardens are highly high in nitrogen and will make an excellent fertiliser, just like grass clippings. The issue is that once the weeds have been picked, you won't want to put them back in the garden since any seeds will germinate and grow into more weeds. The answer? brew a marijuana tea.
To do this, place the weeds you've removed
into a five-gallon bucket and fill it no more than 1/4 full. Let the weeds soak
for a week or two, and then fill the bucket with water to the top. Pour this
nutrient-rich weed tea over your gardens once the water has turned a lovely
shade of brown (like tea).
Also read: All you need to know about CLEAN INDIA GREEN INDIA in the next 2 mins
3. GRASS CLIPPINGS
4. Manure
Manure is produced by a wide range of animals, including cows, horses, chickens, and even bats. Although all types of manure are rich in nitrogen and other nutrients, you must utilise them with caution. Too much raw manure might burn your plants because it is quite acidic and may contain more nutrients than what your plants truly require. Utilizing composted manure is recommended.
It is less acidic and nutrient-dense, so
you can use more of it to increase the soil's ability to retain water without
endangering your plants. You won't have to wait long because manure transforms
into a wonderful, odourless soil amendment soon.
5. Coffee
6. Branch Leaves
Collect the fall leaves for your gardens
rather than bagging them and tossing them out on the curb. In addition to
attracting earthworms, retaining moisture, and being rich in trace minerals,
leaves can help lighten up heavy soils. Use leaves as mulch to nurture your
plants and keep weeds at bay, or till them into the soil (or add crushed leaves
to potting soil).
7. BANANA PEELS
We frequently discard the banana peels
despite the fact that our tiny garden is in dire need of them. Banana peels,
which are high in phosphate and potassium, will strengthen your plants, promote
fruiting, and keep them healthy. So save the banana peel for your garden the
next time you eat one. Banana peels can be chopped and sown deeply in the soil,
or they can be soaked in fresh water for three to four days before being
sprayed over the plants.
8. Kitchen waste
Making your own compost will enable you to
put kitchen and garden trash to use. A well-composted garden can spend a year
or two without needing to reapply fertiliser since compost distributes
nutrients gradually. Additionally, compost aids in soil moisture retention,
which is necessary for vegetable gardens to flourish throughout the hot, dry
summers.
9. VINEGAR
10. TEA
Like coffee, tea is a favourite nutrient of
acid-loving plants. because tea includes tannic and citric acids, which support
soil pH maintenance. It makes sense to utilise these for your indoor plants as
well as tea is so easily accessible in virtually all Indian homes. After you've
finished your tea, strain the leaves and let them cool. Alternatively, if
you're using a tea bag, take it out of your beverage. then cut it open to allow
it to cool. After cooling, combine these leaves with the houseplant's soil.