3 Best Mayonnaise Substitutes
Realized you don’t have mayo on hand? Or attempting to change your diet to avoid it? One of the most well-known creamy condiments is mayonnaise, which is formed of egg yolk, oil, and vinegar.
It was incredibly popular in the 1950s and 1960s recipes, but modern recipes utilise less of it today due to its richness and high-fat content. We've got you covered whether you're looking for a healthy alternative or simply ran out of the stuff.
You've found the perfect site if you're looking for mayonnaise substitutes. Greek yoghurt, sour cream, tahini sauce, and many other ingredients are among the top alternatives to mayonnaise.
Continue reading to learn more about Mayonnaise Alternatives.
What Is Mayonnaise?
The condiment known as mayonnaise is created by emulsifying vinegar (or lemon juice) and egg yolks with an acid and a protein. Salad dressing, which does not include egg yolks and is typically sweeter than mayonnaise, is not the same thing.
Here are the top mayonnaise alternatives you can find.
Best Mayonnaise Substitutes
1. Sour cream
The fresh flavour boost that sour cream offers can be used in almost any recipe that calls for mayonnaise.
Several vitamins and minerals, including vitamin B12, riboflavin, and vitamin A, are also present in trace amounts.
Simply replace the mayonnaise in a recipe that asks for it with an equivalent amount of sour cream.
Try including it in salads, dips, sandwiches, and spreads to bring a zesty touch to your go-to dishes.
2. Greek yoghurt
Here's a tip we frequently use to replace mayonnaise: use Greek yoghurt in place of 12 to 2/3 of the original amount of mayo! Greek yoghurt keeps the recipe creamy while reducing the number of calories. This works well in salads with mayonnaise, such as classic tuna, egg, or shrimp salad. This idea can be applied to creamy salad dressings like homemade ranch and caesar dressing.
Tahini, a sesame seed paste, is responsible for the hummus' unique nutty flavour. Combine 3–4 tablespoons of tahini, lemon juice, and water to create a fantastic mayonnaise-like sauce. I occasionally add a crushed clove of garlic, but not always.
What Does Mayonnaise Taste Like?
It had a wonderful custardy texture, a mild, clean flavour, and a decent tart-salt balance, with just slightly stronger undertones of mustard. The majority of tasters agreed that this flavour was also well-known.
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